Work in the food and beverage industry. OCC's certificate in hospitality management
is your path to a rewarding hospitality career. This 31-credit program is fast and
focused. You'll develop essential skills and
knowledge needed for this exciting field.
Focus your role on operations, guest services, sales or event planning. You'll take career-focused courses in:
Fill out our inquiry form to register for a Culinary Orientation Session.
For general questions call (248) 246-2501.
Students who want to take the next step in exploring their culinary career, attend
one of the virtual or in-person orientation sessions below.
Students are required to attend an informal virtual orientation to learn about the
program requirements and scheduling prior to taking CUL-1011. The session lasts for
approximately 1 1/2 hours. CUL-1010 may be taken before the virtual orientation.
Fill out our inquiry form to register for the session of your choice. Virtual orientations
are held over Zoom.
Orientation sessions are mandatory for all students applying to the Culinary Program. Each session...
Fill out the inquiry form for more program information, general questions, or to register for a virtual orientation.
Maximize your OCC-applicable credits upon transfer. Plan early and work with an OCC Counselor throughout your OCC experience. If you pursue an associate in applied science, you
may satisfy the Michigan Transfer Agreement by taking as few as four additional courses. Save time, money and aggravation!
Whatever your program of study, OCC has many Transfer Credit Agreements with colleges and universities to help you navigate your way to a bachelor's degree.
View the College Transfer Success Guide for more information.
Christina Santos
Phone: (248) 246-2500
We are located at:
Royal Oak Campus
E Building
739 S. Washington Ave
Royal Oak, MI 48067
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