Seasoned Oak
Perched on the 3rd floor of the Culinary Studies Institute at Oakland Community College, Seasoned Oak offers guests a one-of-a-kind dining experience with stunning views of downtown Royal Oak. This student-operated venue is both a teaching space and a dining destination, where OCC Culinary Arts students craft and serve dishes under the guidance of professional chef instructors.
Guests can enjoy two unique dining experiences throughout the semester: a Fine Dining Experience and the Market Kitchen. Both are reservation-only and showcase the exceptional skills of our students.
Please pay close attention to our hours and dates of operation as these change regularly.
Market Kitchen
A relaxed a la carte service offering soups, sandwiches, pizzas, and entrees made from scratch. Menu prices vary ($5-$14).
Open: Tuesdays and Wednesdays from Jan. 20 - Feb. 25. Please note, the Market Kitchen is currently out of season.
Market Kitchen Menu
The Market Kitchen is currently out of season. Check back later for our menu and prices.
Fine Dining Experience
At this time, reservations are fully booked for the remainder of the semester. We look forward to reopening in Fall 2026 and hope to welcome you then.
Join us beginning in March for a classical prix fixe menu featuring composed plates, elegant service, and optional wine pairings. Cost is $22 per person.
Open: Wednesdays, March 18 - April 22.
Closed: April 8th, 15th, 22nd for separate events.
Seating available by reservation at the following times:
- 11:15 a.m.
- 11:30 a.m.
- 11:45 a.m.
Fine Dining Menu
Menu is subject to change.
Goat Cheese and Onion Vol Au Vent with Gathered Greens, Asparagus, Egg Yolk Jam, and Sherry Vinaigrette
Choice of 1:
Poulet Supreme
Moroccan Braised Chicken Thigh, Pommes Puree, Broccolini, and Roasted Garlic Jus
Pan Seared Halibut
Saffron Risotto Florentine, Haricot Verts, Herb Gremolata
Pastrami Smoked Beef Short Rib
Creamy Herb Polenta, Broccolini, Tomato Confit, Whole Grain Mustard Jus
Wild Berry Crème Brulee
Caramelized Sugar, Whipped Cream, Almond and Orange Shortbread
Warm Kiln Dried Cherry & Caramel Apple Bread Pudding
Vanilla Bean Ice Cream, Armagnac Sauce
Gianduja Basque Style Cheesecake
Hazelnut Tuile, Cinnamon Coffee Syrup, Maldon Sea Salt
Coffee | $3
Hot Tea | $3
French-Pressed Coffee | $5
Bottled Beer | $5
Wine by the Glass | $9
Wine by the Bottle | $25
Chef de Cuisine - Chef Norm Valenti
Sommelier - Chef Athena Bolger, FMP/CC
Request a Reservation
We sincerely appreciate the enthusiasm and support for our restaurant. At this time, reservations are fully booked for the remainder of the semester. We look forward to reopening in Fall 2026 and hope to welcome you then.
Contact Information
Christina Santos
Phone: (248) 246-2501
We are located at:
Royal Oak Campus
E Building
739 S. Washington Ave
Royal Oak, MI 48067