Explore Culinary

Hospitality Management

Hospitality Management Essentials

This certificate is designed to provide a fast track for students entering the hospitality industry. This certificate helps students develop skills and knowledge essential for employment in the hospitality industry including food and beverage operations, guest services, sales and event planning. The program provides courses in sanitation certification, wine and spirits, front office operations, event planning, financial analysis and leadership management.

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Fill out our inquiry form to register for a Culinary Orientation Session.
For general questions call (248) 522-3700

Certificate Program

Hospitality Management

Our Front House Competition Team has earned over 10 first place medals at state level, and four first place medals, one second place medal and two third place medals at a national level in the past 11 years.

OCC Culinary Alumni Spotlight: Kacy Wolfram

Culinary Virtual Orientation

Students who want to take the next step in exploring their culinary career, attend one of the virtual orientation sessions below.

Students are required to attend an informal virtual orientation to learn about the program requirements and scheduling prior to taking CUL-1011. The session lasts for approximately 1 hour. CUL-1010 may be taken before the virtual orientation.

Fill out our inquiry form to register for the session of your choice. Virtual orientations are held over Zoom.